Creamy Beef Enchiladas

Creamy Beef Enchiladas

1 ½ pounds lean ground beef
½ c. plain yogurt
1 bunch green onions, chopped
½ c. sour cream
1 diced fresh jalapeno, or to taste
1 can cream of chicken soup
¼ c. water
2 c. shredded mozzarella cheese
1 pkg taco seasoning
corn tortillas (as many as needed)

1. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the meat is browned
2. Stir in water and taco seasoning, simmering until water has evaporated.
3. In a medium bowl, mix together yogurt, sour cream, condensed soup, and cheese.
4. Put meat into tortillas and place a couple of tablespoons of cheese mixture over meat and roll up.
5. Place tortillas in a greased baking dish.
6. Spoon remaining cheese mixture over the top of the tortillas and bake at 350 for 20 to 30 minutes.