1 lb lean ground beef
4 slices bacon, chopped
1/2 c. chopped onion
8 oz. Velveeta cut into cubes
1 pkg refrigerated pizza crust
1. Preheat oven to 400.
2. Cook ground beef, bacon, and onions in large skillet on medium-high until ground beef is evenly browned. Drain.
3. Add Velveeta and cook until completely melted, stirring frequently. Remove from heat and set aside.
4. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8 inch rectangle and top evenly with meat mixture.
5. Roll up dough, starting at one of the long sides. Make sure roll is seam-side down on baking sheet.
6. Bake 20-25 minutes or until golden brown. Cut into slices and serve.
Notes:
This is a simple, basic meal, but pretty tasty. Nothing fancy, but quick and easy.
Sunday, October 18, 2009
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