Three-Meat Stromboli

Three-Meat Stromboli

4 loaves frozen bread dough, thawed
½ lb salami
1/2 lb ham
1/2 lb pepperoni
1/2 c. grated parmesan
1/2 lb provolone cheese
1 T. garlic powder
1 T. dried oregano
1 t. dried parsley flakes
1 t. pepper
8 oz shredded mozzarella cheese
1 egg yolk, beaten

1. Let dough rise until doubled, according to package directions. Punch down. Roll each loaf into a 15x12-in rectangle.
2. Arrange a fourth of the meats and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, parmesan, garlic powder, oregano, parsley and pepper.
3. Roll up each rectangle, beginning with the long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk.
4. Bake at 375 for 25-30 minutes or until golden brown. Let stand 5 minutes before slicing.

Notes: I use Canadian bacon instead of salami. Some stores (wal-mart) sell Canadian bacon that is in small pieces just like the pepperoni. Also, make sure all deli items are sliced thin. I also trim the edge from the ham. This is a very large recipe. I usually just make 1 or 2 loaves, so just cut the recipe down accordingly. This is good served with marinara sauce for dipping.